My winemaking philosophy requires discipline in maintaining continuity and
balance from the perfectly-ripened fruit to the wine in the glass,
preserving characteristics that excite your palate and cause your memory to
reflect back to the berry you remember tasting. God has given us this fruit
and each season it differs from the year before so we labor to maintain its
balance, create wines that are pleasing, full of fruit and full of life.
And before any wine is bottled we stop and question each other “Is this the
best wine that we can make?” Making certain are quality is high and from
our many types our friends will find at least one favorite. I like to make
wine that you can enjoy with food but I take gratification in knowing that
you’re sharing it with friends.